DESIGN AS A DISCIPLINE. FOOD AS A MEDIUM.
D’Food Studio is a food design studio that creates immersive installations and conceptual projects, seamlessly bridging gastronomy and spatial design.
We treat food as a medium and events as living canvases, crafting culinary experiences and interactive happenings that redefine how people gather, taste, and connect.
About me…
My journey into Food Design began with a background in product design at Tecnológico de Monterrey and evolved through a Master’s in Food Design & Innovation at SPD in Milan. Through professional experiences in Italy, the Netherlands and Mexico I have explored the space between food, design, and the way people experience a place or a moment.
Today, through my own studio, D’Food Studio, I develop gastronomic experiences for openings, events, brands, and weddings, combining food design, sensory storytelling, and creative catering to create meaningful and memorable connections through food.
