Jack’s Secret Tasting
What if reducing the environmental impact of meat didn’t mean compromising on flavor?
For this business tasting, we created a blind tasting experience comparing conventional meat, Jack’s Secret’s half-meat, half-jackfruit product, and a competitor’s alternative. The tasting revealed how closely each product could recreate the experience of meat, with Jack’s Secret ranking second after conventional meat.
The products were presented through familiar Dutch favorites — kroketten, burgers, and meatballs — reimagined as a contemporary butcher shop. The installation turned the tasting into an immersive food experience, making sustainability something to taste, compare, and experience firsthand.
BUSSINES TASTING | NETHERLANDS | INTERN AT KATJA GRUIJTERS'